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Chef Anthony Vidal
Hands on Restaurant
Consulting
Since 2008, I've helped Restaurants build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.
Simply put, my hands on approach improves Restaurant operations and bottom line.
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Food and Beverage Master Planning
Menu Analysis & Development
Operation & Performance Analysis
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Angel Escamilla,
Live to Give Group
Chef Anthony continues to share his passion for cuisine in our community. We are grateful for his continued support in empowering many organizations in Southern Nevada.
Marisa Apeles,
RUN Restaurants LLC DBA Hash House A Go-Go
I was fortunate to have hired Anthony to assist in creating a company from the ground up. We took an incredible "start up" concept and laid the foundation for a well established brand that became highly profitable and recognized worldwide.
Restaurant Consulting
Private Chef
About Chef Anthony Vidal
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Want to increase your bottom line and learn my proven process? Get started. ->
I've opened over 42 high volume restaurants, cafes, bars, and deli's in the United States.
My ability to lead and deliver an excellent product with profitability for each of these projects, and always ahead of schedule. I've created menu items, trained and taught staff, conceptualized and implemented systems that resulted in award-winning recognition, happy restaurant owners, and investors.
Let's work together to grow and expand your concept.
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Chef Anthony Vidal
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Increase your Restaurants
Bottom Line in two weeks.
I've helped design, build, and maintain Restaurant operations for over 10 years. Let me observe your Restaurant operation and provide immediate feedback that will improve your Restaurant.
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Chef Anthony Vidal
Preferred Partners
Professional Catering
There is no event too small or large for our catering team. We focus on boutique experiences from inside company meetings to outdoor festivals.
Contact us to learn more about our catering services.
Restaurant Consulting
I've helped design, build, and maintain Restaurant operations for over 10 years. Let me observe your Restaurant operation and provide immediate feedback that will improve your Restaurant.
Recruitment & Development
I've recruited and trained staff from conceptualization of restaurant to implementing systems that resulted in award-winning recognition, happy restaurant owners, and investors.
Let's work together to grow and expand your concept.
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702-824-1991
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